Plated Perfection: Creating the perfect meal plans for guests at events
Whether you are organising a conference, wedding, or informal party, food is always a key element in the process. The right - or wrong -...
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OPERATIONAL TRENDS
Blooming Wonderful - Injecting flower power into events with installations
When it comes to adding the wow factor to a special event, nothing says luxe like a striking floral installation. Going beyond simple...
How has consumer behaviour changed since the pandemic?
Although the worst of COVID-19 may thankfully be behind us now, it is undeniable that the pandemic changed the world forever, in many...
Plates Become Windows: Why transparent food chains are growing in popularity with consumers and which information matters most to them
Food and drink trends come and go. Whether it is over-the-top milkshakes piled high with crazy toppings, or molecular gastronomy elements...
THE ART OF ICE
Ice. It might not seem like much more than a means for cooling, but the role it plays in mixology can't be understated.
WHO WON THE WORLD'S 50 BEST BARS 2022?
Hint: It starts with Barce and ends with lona. Let’s open this article with the exciting news that The World’s Best 50 are opening up a...
TREND WATCHING MICE IN 2023
What’s on the horizon? One thing we can all be sure of is that in-person meetings and events are coming back in a BIG way in 2023. But...
REINVENTING THE MEETING EXPERIENCE
How to entice people back to in-person events with innovative ideas. To start, some interesting stats from a 2022 poll by Bookelevent. ● ...
INCLUSIVE MENUS
A Guide “Twenty years ago special dietary requirements made up about three per cent of your customers, today it’s around 28%.” — Peter...
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